Appetizers

Thinly sliced veal with creamy tuna sauce

Seared octopus with carrot-ginger purée and octopus infused mayonnaise

Fresh burrata with yellow Datterini tomato cream, basil oil, and carasau flat bread

Homemade tartare with capers and raspberry-marinated red onion on toasted milk bread

Baked eggplant served with three sauces: tomato, basil, and Parmesan

Citrus-marinated salmon trout with wild greens salad and honey-mustard dressing

Fried cheese balls with pecorino and egg, served in tomato sauce

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Pasta Dishes

Homemade purple gnocchi with gorgonzola, pear sauce, dehydrated pears, and walnuts

with guanciale, egg, and Percorino cheese

Homemade veal-mortadella ravioli, served with Parmesan foam and beetroot powder

with venus clams

Homemade pasta with venison ragout

Fusilloni with yellow Datterini tomato sauce and taralli crumble

Homemade pasta with black trüffel

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Mains

Sea bass filet with green pea cream and glassworts

Duck breast with orange sauce and parsley oil, served with cold sides: red cabbage and baby asparagus

Lamb chops with raspberry reduction and mint-mayonnaise served with chard in balsamic vinegar

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Desserts

Fresh homemade tiramisu

with apricot compote and chocolate crumble

Pear cooked in spiced red wine and served with saffron cream

Assorted flavours. Please ask our staff for today's offerings.